About the Business

Counter-serve eatery where Asian fusion fare comes in a room with a relaxing vibe & funky art. The inspiration behind MAK is really a family affair. Owner Tommy Wang grew up eating his parents’ cooking, both at home and at their family’s restaurant, Tien Tsin. When the restaurant closed in 1998, Tommy, and other loyal fans along the North suburbs, suffered a huge void of quality Chinese food. By many accounts, it was simply the best Chinese food they had ever had. Tommy heard countless expressions of the difficulty in finding good Chinese food, and more specifically, an inability to find Chinese food as good as his parents used to make.