About the Business

For more than 40 years, Kamehachi has been perfecting the art of making sushi. And today, the values and traditions established at ‘Chicago's First Sushi Restaurant' are as strong as ever. Made with the highest quality ingredients and meticulously crafted, Kamehachi has earned its reputation as the premier Japanese restaurant in the Chicago-land area. Over the years, Kamehachi has grown and expanded its delectable menu as well as its city and suburban locations. Grilled seafood, steaks, salads and a variety of new maki and sashimi offerings are sure to please sushi aficionados as well as those who prefer more traditional cooked fare.